Legumes

Well known legumes include alfalfa, clover, peas, beans, lentils, lupins, and peanuts (a peanut is a legume whose pod does not split open on its own).

Green Bean Recipes:

For information on canning and freezing grean beans, travel HERE.

Why should we add more to our diets? General Legume Nutrition Info:
  • Excellent source of protein.
  • Good source fiber.
  • Low in fat.
  • Most varieties provide half our folate requirements.
  • A good source of phosphorus, potassium, iron, zinc, calcium, and selenium.
  • Contain Thiamin (B1), Riboflavin (B2), Niacin (B3), B5 and B6.
  • Rich in antioxidants.
  • Low Glycemic Index.

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