- Become skilled at preparing economical family meals with
locally grown, fresh produce - Participate in trying new recipes and in using unfamiliar
vegetables in an informal, educational setting - Attend classes on pickling and herb perservation
- Study what kitchen tools are helpful for preparing quick and
easy meals - Gain knowledge of what basic pantry items will aid you in
easily preparing local produce - Discover the nutritional benefits that each vegetable has to
offer - Find out how to introduce more whole foods into your diet
