Herbs & Edible Flowers

“There’s a few things I’ve learned in life: always throw salt over your left shoulder, keep rosemary by your garden gate, plant lavender for good luck, and fall in love whenever you can.” William Shakespeare

Basil:

Basil-Lemon Sauce

Pesto Veggie Dip

Greek Salad Sandwich with Cucumber & Basil

Lavender Recipes:

Lavender Sugar Water

Fresh Lavender Ice Cream

Lemon-Lavender Bread

Rosemary Recipes:

Pan Fried Rosemary and Garlic Potatoes

Rosemary Roasted Turkey

Thyme Recipes:

Thyme to Eat: A Mini Cookbook from The Herbal Touch

Zucchini with Thyme

Sage:

Roasted Beets with Sage

Sorrel Recipes:

Sorrel recipes from Mariquita Farm

Sorrel Soup

Sorrel Makes Sour Sweet, from NPR

Garlic Scapes:

2 Sisters Garlic Scape recipes

Mariquita Farm Garlic Scape Recipes

Hummus with garlic scapes from the Green Earth Institute

Combination Recipes:

Elizabethan English Herb and Flower Salad With Honey Dressing

Lucia’s Herbal Salad Dressing

Rosemary, Thyme, Mint Pasta

Rosemary & Thyme Spread

Helpful links for culinary herbs and their uses:

Annette’s Herb Garden

Culinary Herb Guide

Please add your favorites in the comment section below!

2 Responses to Herbs & Edible Flowers

  1. Well..nothing more to say,rather than a perfect place,where I found good recipes.
    You have shared nice and healthy recipes using herbs and edible flowers.

  2. The amazing heart is really amazing. Thanks for making me aware of herbs and the flowers.

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